Feenie’s Table redefines dining with inclusive, culturally-inspired tableware, changing how we eat and share meals.
In an impressive show of global support, Feenie’s Table — a premium tableware brand born between Dubai and London — was awarded Kickstarter’s coveted “Project We Love” badge after surpassing its $27K funding goal within just 20 hours of launch.
Kickstarter, a global crowdfunding platform, allows creators to test ideas and build community support before moving into full-scale production. For Feenie Khan — a senior corporate in a global professional services firm, single mother, and founder — it was a way to responsibly test the market, gauge global interest, and ensure the concept resonated before investing in manufacturing and production. The response was overwhelming — proof that this idea connected with people far beyond her own dining table.
The Inspiration Behind the Plate
At the heart of Feenie’s Table is a simple but powerful idea: to design a plate that truly represents the way people eat — across cultures, preferences, and personal rituals.
The inspiration came from Feenie’s daughter, who has ADHD and prefers her food kept separate — a small everyday habit that sparked the plate’s earliest design. But the story extends far beyond that. Feenie grew up with South Asian meals that never quite fit on traditional flat plates — naan going soggy, rice, curry and daal blending together, and textures losing their distinct character. That experience, combined with her daughter’s, revealed a broader truth: conventional tableware often fails to reflect the diversity of how people actually eat.
From that realization came the Feenie Section Plate — a design that blends beauty and function, allowing food to stay distinct yet connected. It’s a plate that respects tradition, different eating styles, celebrates culture, and feels at home on any modern table.
Crafting the Impossible
Bringing this vision to life took nearly two years of experimentation, patience, and persistence. Feenie reached out to more than 70 manufacturers — most of whom said the concept couldn’t be molded in new bone china, a delicate yet durable material prized for its strength, translucence, and refined finish.
But Feenie was determined. Dozens of prototypes cracked, bent, and failed before she found the right balance between form and function. The final design succeeded where many thought it couldn’t — marrying graceful lines with precise engineering to create a plate that’s both luxurious and practical.
Each piece is crafted from vegan new bone china, a sustainable, mineral-based material that, unlike traditional versions, contains no animal-derived components.
“There’s simply no need to use animal bone ash in tableware today,” says Feenie. “Modern manufacturing offers mineral-based alternatives that are stronger, more sustainable, and far more ethical.”
It’s important to note the plate is not just about separation, it’s a piece of art. The unique aesthetic and careful positioning of the section creates a visually appealing and sophisticated design that can be proudly displayed at any dining table. Its luxurious feel reflects the time and care that went into developing a plate that addresses a need while still offering an elevated dining experience.
A Global Response
Feenie’s Table Kickstarter campaign quickly became a global success, attracting backers from over 40 countries. The enthusiasm confirmed a universal desire for thoughtful, inclusive design — one that honors culture, function, and beauty in equal measure.
“Our goal wasn’t just to make a plate, but to start a new design language around how people share meals,” said Feenie Khan. “Being backed by over 40 countries shows we’re not alone in that vision and it’s beautiful to see.”
Since the launch, Feenie’s Table has drawn the attention of chefs, designers, and artists interested in creating limited-edition collaborations — reimagining the plate as a canvas for personal and cultural storytelling.
Redefining the Future of Dining
As Feenie’s Table continues to gain momentum, it’s becoming clear that the brand is not just about a plate. It’s about revolutionizing the way we think about food, culture, and inclusivity. The Kickstarter campaign is only the beginning. Feenie plans to expand the collection to include other tableware items that are equally thoughtful, functional, and inclusive.
The brand’s success also marks a pivotal moment in the dining industry, where luxury and functionality meet inclusivity and culture. By blending design, culture, and sensory needs, Feenie’s Table is pushing the boundaries of what dining can represent, a space where everyone is welcomed, respected, and celebrated.
The campaign is still live, and with more backers joining each day, it’s clear that Feenie’s Table has tapped into something much larger than just a dining product.
“Feenie’s Table stands for more than beautiful plates,” Feenie says. “It’s also about belonging — making sure everyone, regardless of culture, background, or preference, feels seen at the table. It is truly humbling to see the global response.”
Ultimately, Feenie’s Table is about making space — literally and figuratively — for everyone at the table. It ensures that no one feels excluded or uncomfortable because of the limitations of traditional dinnerware. By honoring how people actually eat across different cultures and needs, Feenie’s Table invites everyone to enjoy their meal, their way.
What Sets Feenie’s Table Apart
What truly sets Feenie’s Table apart in the premium tableware industry is its dedication to inclusivity and cultural awareness. The Feenie Section Plate is the first of its kind, a thoughtful fusion of luxury and functionality that speaks to people from all walks of life. Feenie’s challenge to the industry is simple: no one else is offering a product like this, one that blends inclusivity with cultural representation and timeless elegance.
Feenie’s Table stands at the intersection of culture, care, and fine design, challenging conventional norms and making a statement about the way we share meals. It’s not just about the plate, it’s about how we eat, who we eat with, and what that says about our values.
