The Executive Order helps local restaurants increase their customer base while slashing delivery costs, providing better service in the Chicago suburbs.
As restaurant owners face ever-increasing delivery commissions from platforms like GrubHub and DoorDash, Dondi Polzin, founder of The Executive Order, knew it was time to offer a smarter, more cost-effective solution. Having worked in nearly every facet of the restaurant industry, from bussing tables to managing events, Dondi Polzin understands the challenges restaurant owners face. With hands-on experience in everything from cocktail service to banquets and bartending, she built The Executive Order to offer a solution that’s deeply grounded in her own experience as a restaurant insider.
One evening, over a cup of coffee, a frustrated local restaurant owner revealed the challenge they faced: they were paying upwards of 50% in commission just to have food delivered through third-party apps. But then, a spark of inspiration hit Dondi. What if restaurants could still get the same orders from these platforms, but save massively on delivery costs? What if they could use drivers who didn’t charge those steep commission fees? And so, The Executive Order was born, a woman-owned small business that helps restaurants cut delivery costs in half and increase visibility in their delivery areas.
The Beginning of The Executive Order
Dondi Polzin, an entrepreneur with a deep understanding of local businesses’ struggles, founded The Executive Order in Schaumburg, Illinois. Having worked in nearly every facet of the restaurant industry, from bussing tables to managing events, Dondi saw firsthand how delivery commissions drained the profits of small, independent restaurants, forcing many to choose between sacrificing quality or raising prices for customers. She realized there was a need for a solution that didn’t just focus on deliveries, but also helped restaurants retain more of their hard-earned revenue.
By offering a smarter delivery service, using The Executive Order’s own drivers rather than relying on third-party platforms like GrubHub and DoorDash, restaurants could save up to 30-50% in commissions. The mission was clear: provide local restaurants with the same access to orders they had through major platforms, but at a fraction of the cost, all while boosting their visibility and extending their reach.
Cutting Delivery Costs by 30/50%
The Executive Order stands out for one core reason: it’s focused on saving restaurant owners money. Traditional delivery platforms charge hefty commissions, often around 30-50%, and take a significant portion of each order. The Executive Order flips the script by allowing restaurants to keep using the same platforms, GrubHub, DoorDash, Slice, Chownow, and even their own POS system, without the platform’s drivers. Instead, restaurants work with The Executive Order’s drivers, reducing delivery commissions by as much as 50%.
Here’s how it works: By switching to The Executive Order’s drivers, restaurants avoid the hefty delivery fees associated with third-party drivers, saving hundreds or even thousands of dollars per month, depending on the volume of orders. The restaurant receives the same orders, with the same delivery times and platforms, but the delivery costs drop dramatically.
Dondi explains, “We’re able to partner with restaurants to provide the same services they expect, but without the inflated fees. When we replace GrubHub or DoorDash drivers, those platforms remove their delivery commissions, giving restaurants a much-needed break.”
Expanding Delivery Reach and Increasing Orders
One of the most powerful aspects of The Executive Order is its ability to help restaurants expand their delivery reach. Not only are restaurants saving on delivery costs, but they’re also able to service a larger area, which means more customers can place orders. The platform works with local restaurants to increase their visibility and expand their delivery areas beyond their typical boundaries, reaching new neighborhoods and customer segments.
As a result, restaurants see immediate benefits in the form of increased orders, both for delivery and pick-up. This expanded reach enables restaurants to grow their customer base without the need for expensive advertising campaigns.
No Service Fees, Just Smarter Solutions
Unlike most delivery platforms that charge service fees, The Executive Order ensures there are no hidden charges. Restaurants pay a fair rate for reliable service, and the savings they experience from lower commissions can be reinvested into their business.
The service is designed to be as seamless as possible, with restaurants continuing to receive orders in the same way as before. Whether it’s through GrubHub, DoorDash, or their POS system, restaurants can expect no changes in their order flow, only the benefit of lower delivery costs.
Why Restaurants Should Switch to The Executive Order
- Save 30/50% on delivery commissions when you switch to The Executive Order’s drivers.
- Receive orders from all major platforms such as GrubHub, DoorDash, Slice, Chownow, and your POS system without paying steep delivery fees.
- Expand your delivery area and reach more customers for pick-up and delivery.
- Increase visibility and attract more orders with a wider service area.
- No service fees, just a straightforward, cost-effective solution.
As Dondi explains, “By cutting the delivery commission costs, we help restaurants focus on what they do best, creating great food and serving their community, without worrying about how much the delivery service is going to take out of their pocket.”
A Seamless Integration with POS Systems
For restaurants using their own online ordering system or POS, The Executive Order can handle those orders as well, charging only a fraction of the delivery fees that platforms like DoorDash charge. With a small fee for handling those online orders, restaurants get the same benefits, reliable delivery without the expensive third-party commissions.
Dondi notes, “Many restaurants are already paying up to $7 per order in delivery fees just to use DoorDash drivers. We can help them avoid that and still offer a great delivery experience for their customers.”
Bringing customers through the door is our speciality! We offer other services to owners to grow and expand their reach and delivery orders. We can also assist you in making sure you have the most up to date and cost effective POS for your restaurant, amazing CRM with AI abilities, Virtual restaurants and other marketing and promotional professional services.
The Executive Order’s Future and Expanding Nationwide
With an ever-growing customer base in Schaumburg and the greater Chicago area, The Executive Order is quickly expanding to other major cities across Illinois and is looking at nationwide growth. A partner company now operates in Las Vegas, Los Angeles, Hollywood, and several other cities, including San Francisco, Austin, Dallas, and Miami. As business grows The Executive Order will reach even more restaurants that are looking to save on delivery costs and provide faster, more reliable service to their customers.
As Dondi looks to the future, she’s excited about the impact her business is making: “Our goal is to create a sustainable, cost-effective solution for restaurants all over the country. We’re changing the way restaurants do delivery, and it’s working.”
The Executive Order is here to help local restaurants cut delivery costs, expand their reach, and increase orders without the hefty service fees. If you’re ready to experience the benefits of affordable, efficient delivery solutions, reach out to Dondi and the team today.
Contact Dondi at [email protected] or call 224-760-8171 to discuss how The Executive Order can help your restaurant thrive. Learn more about the services offered by visiting The Executive Order website.
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